Nature's Kitchen: Foraging for BeginnersÂ
The leading course on foraging all kinds of foods right in your back yard or local park
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JOIN NOWLearn to forage with confidence in any area
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This full course consists of FOURTEEN foraging classes, and covers 27+ different gourmet mushrooms and more, where they can be found, how to identify, harvest and use. The classes cover all four seasons, so you can keep in step with what's available in your area NOW.
But, MORE IMPORTANTLY, this class is not exclusively focused on one area. I cover overall HABITAT and conditions across North America and even include areas such as Europe, Australia and ASIA when discussing edible fungi and plants! My students come from all around the world, including all across the US, Canada, even ENGLAND so far!
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1
Learn to successfully find and harvest edible foods.
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2
Develop confidence in knowing what is and isn't edible.
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3
Get chef-created recipes to help you master cooking your wild ingredients.
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You’re just a few videos away from learning how to gather free food from your back yard! Save money on groceries & live more sustainably with my Natures Kitchen Foraging Course for Beginners!
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From Kelsey:

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This was a thoroughly enjoyable class and I learned a lot. Now I know where to start when identifying the mushrooms that grow in my lawn and under my conifers!
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JOIN NOWWhat people are saying...

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I really enjoyed the class. It was really informative, and I am looking forward to discovering these mushrooms. Thank you!

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We really enjoyed the class - great info and love your presentation style.

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I am loving getting to know my local parks in a completely new way!
See you inside!
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If you have any questions, you can always drop me a note to [email protected]
Since these classes are self-paced, hop on when it fits your schedule. No limit to how many times you can access the classes or any of the related content like the recipes, how-to videos and other bonuses.
I hope you enjoy these classes as much as I have in creating and sharing them!
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